We’re always looking for talented and passionate people.

A job where you can learn and teach

The management team at Petit Paris takes action as required to provide a harmonious workplace environment and motivational working conditions for all. Together with our employees and drawing on our human resources management philosophy, we ensure that Petit Paris is poised to rise to the challenges of product quality, customer service and company growth.

Job Purpose: To ensure optimum performance of all areas of the company, directing all efforts to generate higher sales volume, according to the philosophy of the company.

Description: Make the necessary actions to correct deviations that occur.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation

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Job Purpose: Ensure the operational performance of all areas of the company, directing all efforts to generate higher sales volume, according to the philosophy of the company.

Description: Make the necessary actions to correct deviations that occur.

Responsibility: is responsible for providing technical and operational assistance to the relevant areas of the enforcement and development of related programs to ensure due compliance strategies, work programs, objectives and targets aimed at compliance institutional mission and vision and other liabilities arising out of the operation. [/ share]

Job Purpose: To ensure optimum performance of all areas of the company, directing all efforts to generate higher sales volume, according to the philosophy of the company .

Description: Make the necessary actions to correct deviations that occur.

Responsibility: of the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials, direct responsibility for cash, contracts etc. [/ Share]

Job Purpose: supervise, organize and direct the operation of the restaurant for service, always according to the mission of our company and looking for total satisfaction our customers.

Description: Coordination and direction of the operation of the restaurant or consumption centers in accordance with the standards and guidelines set by management. It ensures the complete satisfaction of the customer needs and exceed their expectations. Effective leadership of their staff.

Responsibility: of the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures. [/ share]

Job Purpose: Provide administrative support and other necessary for the facilitation work of his team of Marketing and Sales, comply with confidentiality be asked, as well as general support to the area sales and Marketing Ensure optimal performance from all areas of the company, directing all efforts to generate higher sales volume, according to the philosophy of the company.

Description: Make the necessary actions to correct deviations that occur.

Responsibility: of the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials, confidentiality, The decisions made are based on procedures.
1.Ayudar to organize the Manager Marketing and Sales department.
2 Assist in the administrative processes of Marketing and Sales.
3 In the absence of the Sales Advisor should send mail, brochure information as appropriate. [/ Share]

Job Purpose: Analyze the information contained in the records of the accounting process generated in a given unit, checking for accuracy, to ensure reliable and timely financial statements.

Description: Make the necessary actions to correct deviations that occur.

Responsibility: MONEY: It is directly responsible for securities. It is indirectly responsible for custody of materials.
CONFIDENTIAL INFORMATION: Manages indirectly a high degree of confidentiality over all the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation [/ share]

Job Purpose: Advising the Petit Paris in legal matters, in order to ensure strict compliance with current legislation and administrative procedures in matters relating to the Service.
Legal advice to the various users of the Directorate materials, providing information and procedures.

Description: Make the necessary actions to correct deviations that occur.

Responsibility: MONEY: corresponding to the powers and duties established by the legal norms and, by the decisions

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Job Purpose: control all the workings and operation of the kitchen, restaurant, banquets, bakery, catering etc. Ensure that food served at the hotel have the highest quality at the best cost.

Description: Coordination and direction of the operation of the center of consumption according to the standards and guidelines set by management. It ensures the complete satisfaction of the customer needs and exceed their expectations. Effective leadership of their staff.

Responsibility: of the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures. [/ share]

Description: Coordination and direction of the operation of the restaurant or consumption centers in accordance with the standards and guidelines set by management. It ensures the complete satisfaction of the needs of internal customers and exceeds their expectations. Effective leadership of their staff.

Responsibility: Procure goods, services and supplies or materials needed to ensure operation under the criteria of economy, transparency, effectiveness and efficiency. Provide timely materials necessary to permit proper operation and functioning of all areas. Coordinate logistics activities generally corresponding to the powers and duties established General Store, by decisions made in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures. [/ share]

Job Purpose: control all the workings and operation of the kitchen, restaurant, banquets, bakery, catering etc. The occupant of this position is responsible for customer satisfaction, in terms of service, the food and beverage department. Answer collaboration with First Cook, Chef and General administration of the kitchen. Verification of the assembly operation of the entire kitchen and its dependencies; minutes and culinary processes in different areas; both must answer for management of equipos.Asegurar that food served at Petit Paris have the highest quality at the best cost.

Description: Coordination and direction of the operation of the center of consumption according to the standards and guidelines set by management. It ensures the complete satisfaction of the customer needs and exceed their expectations. Effective leadership of their staff.

Responsibility: of the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures. [/ share]

Job Purpose: control all the workings and operation of the kitchen, restaurant, banquets, bakery, catering etc. The occupant of this position is responsible for customer satisfaction, in terms of service, the food and beverage department. Responds with the collaboration of the Sous Chef, Chef and General Management from the kitchen. Verification of the assembly operation of the entire kitchen and its dependencies; minutes and culinary processes in different areas; both must answer for management of equipos.Asegurar that food served at Petit Paris have the highest quality at the best cost.

Description: It is considered as the starting of a higher profile, and therefore the chief rigged it usually takes the title of second chef, ranking first among the heads of headings
His work is developed in the area of ​​processing and cooking, and it depends on the quality of stews and sauced dishes, among other products.
The salsa prepared fumets good morning, reductions, stocks, funds, etc. to develop consistent dishes. She makes gravies or pan sautéed, braised, boiled and braised, not fried hot Appetizers, Side dishes of meat with sauce, special dishes with meat, in international cuisine is usual to prepare fish and seafood specials

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: control all the workings and operation of the Cold Kitchen Restaurant, banquets, bakery, catering etc. The occupant of this position is responsible for customer satisfaction, in terms of service, the food and beverage department. Answer collaboration with the Sub Chef, General Chef and kitchen management. Must answer for management of equipos.Asegurar that food served at Petit Paris have the highest quality at the best cost.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.

Description: Responsible for the production, handling and installation of all food services in your area, in compliance with the rules and procedures established by the standardizations company.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Description and Responsibility: To assist chefs in their different airlines in the preparation and distribution of food as well as keep in order and clean all the kitchen equipment.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: cleaning the kitchen and other areas

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials. Confidentiality The decisions made are based on procedures

Job Purpose: Receive payments from customers. Keep a record of these payments. Prepare daily cash report. • Always greet customers with a friendly smile. • Board responds to customers via phone

Disclaimer: uptake monies, checks etc., and corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Confidentiality The decisions made are based on procedures.

Job Purpose: Purpose of the position meet the needs of customers through the various drinks that the house offers. Ensure that drinks are served at Petit Paris have the highest quality at the best cost.

Disclaimer: The bartender has to keep tabs on beverages ofrecencorrespondientes the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: responsible for mounting the bar and backslash; its function is to assist the bartender and be able to fill in his absence or when you have to leave for a moment.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: The Waiter occupy a big place, so it is very important that you apply any and all rules to the letter, with each
one of his clients and each service details, this will allow you to be a great “Waiter. Being an excellent seller first.

Description: Must be courteous and well mannered, sympathetic spirit of service and personality, know the basics of customer service, such as dining and bar service, basic knowledge of gastronomy, Basic knowledge of wines and spirits. Sales techniques.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: deals mainly to sterilize dishes, cutlery and glasses; clean and tidy room and space for food, before and after care; help the waiter in customer service in inventories (stock) in the replenishment of food, drinks, plates, cutlery, glasses and utensils of the room. Bridge between living room and kitchen.

Description: Specially responsible for conducting the assembly, take and bring the different elements from the kitchen to the dining room or office and vice versa.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: To analyze the information contained in the records of the accounting process generated in a given unit, checking for accuracy, to ensure reliable and timely financial records . Implement plans and programs to personnel management, applying management techniques related to human resources, to contribute to the development of administrative processes related to human resource management.

Description: Perform the necessary steps to correct the deviations that occur on the basis the information supplied actions.

Disclaimer:
MONEY: It is directly responsible for securities.
It is indirectly responsible for custody of materials. Responsibility and management processes personnel handling them ethics and confidentiality.
CONFIDENTIAL INFORMATION: Manages directly a degree of confidentiality over all the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation

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Job Purpose: Control the execution of maintenance activities and repairs on the premises of the Restaurant and production area, distributing, coordinating to ensure the proper operation and maintenance of assets movable and immovable property of the company.

Responsibility: Manages equipment and materials constantly easy to use, and its direct responsibility. Periodically Handles moderately complex equipment and materials; relating to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Description and Responsibility: Assist the Chef Baker / Confectioner in their different airlines in the preparation and distribution of food as well as keep in order and clean all the kitchen equipment.

Disclaimer: corresponding to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures

Job Purpose: Assist Petit Paris through proper and timely provision of transport services, keeping the vehicle to be assigned in perfect order, layout and operation.

Description and Responsibility: correct and timely service transport, according to the rules and procedures. Vehicle orderly, properly filed and running, ensuring adequate provision of the service to the powers and duties established by the decisions taken in the exercise of their duties and the other resulting from the operation.
Proper handling of the vehicle, confidentiality; The decisions made are based on procedures.
A category D license is required.

Job Purpose: To be qualified, according to the activities taking place in the professional profile for preelaborar, prepare, file and preserve all kinds of products from cakes and pastries, using recognized techniques, achieving quality objectives and established economic and respecting the norms and practices of health and safety in food handling. Also, you will be able to participate in the definition of culinary offerings.

Disclaimer: This candidate will have the capacity to act as responsible area Baking and Pastry as part of a team in the development process corresponding to the powers and functions set out food for the decisions made in the exercise of their duties and the other resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Job Purpose: To be qualified, according to the activities taking place in the professional profile for preelaborar, prepare, file and preserve all kinds of bakery products by applying the appropriate techniques, achieving quality objectives and established economic and respecting the norms and practices of health and safety in food handling. It also has a knowledge base that allows you to perform basic development of chocolate products. Also, you will be able to participate in the definition of culinary offerings.

Disclaimer: This candidate will have the capacity to act as head of the bakery area or part of a team in the development process corresponding to the powers and functions set out food for the decisions made in the exercise of their duties and others resulting from the operation.
Proper handling of raw materials; confidentiality, The decisions made are based on procedures.

Why work with us?

The four components of this thrust are as follows:

1- Compensation (salaries and benefits)
2- Working hours
3- Professional development
4- Health and safety in the workplace

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We’re always looking for talented and passionate people

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